1. Aflatoxins in Foods and Feeds
Author: D. K. Salunkhe, R. N. Adsule, D. N. Padule
Library: Central Library and Information Center of Shahed University (Tehran)
Subject:
Classification :
QP
،
941
،.
A3
,
S2
،
1987
2. Aflatoxins in foods and feeds
Author: / D. K. Salunkhe R. N. Adsule D. N. Padule
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Aflatoxins
Classification :
QW630
S181a
1987
3. Food antioxidants : technological, toxicological, and health perspectives
Author: edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Antioxidants , Food additives , Antioxidants - Health aspects
Classification :
TX
553
.
A73
F67
1996
4. Foods Of Plant Origin: Production, Technology, and Human Nutrition
Author: Edited by D. K. Salunkhe, S. S. Deshpande
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Crops,Food,Food Crops- Processing,Food Industry and Trade
Classification :
SB
،
175
،.
F66
،
1991
5. Foods of plant origin
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food crops,Food,Food crops- Processing,Food industry and trade,Nutrition
Classification :
SB175
.
F6
1991
6. Foods of plant origin :
Author: edited by D. K. Salunkhe, S. S. Deshpande.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: ALIMENTI DI ORIGINE VEGETALE-- CONSERVAZIONE IN ATMOSFERA CONTROLLATA,ALIMENTI DI ORIGINE VEGETALE-- LAVORAZIONE,ALIMENTI DI ORIGINE VEGETALE-- PRODUZIONE,ALIMENTI DI ORIGINE VEGETALE-- VALORE NUTRITIVO
7. Foods of plant origin :production, technology, and human nutrition
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood crops,$AFood,$AFood crops$BProcessing,$AFood industry and trade,$ANutrition
Classification :
SB
175
.
F66
1991
8. Handbook of fruit science and technology: production, Composition, Storage, and processing
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Fruit - Culture - Handbooks, manuals, etc.
Classification :
{
1648
},
ce3949779f06d13e229410e70bb1aa7b
9. Handbook of fruit science and technology. production, composition, storage, and processing
Author: edited by D.K. Salunkhe, S.S. Kadam
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit-culture, Handbooks, manuals, etc,، Fruit, Handbooks, manuals, etc
Classification :
SB
354
.
8
.
H35
1995
10. Handbook of fruit science and technology production, composition, storage, and processing
Author: edited by D.K. Salunkhe, S.S. Kadam.Fruit science and technology
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit-culture,Fruit
Classification :
SB
354
.
8
.
H35
1995
11. Handbook of vegetable science and technology
Author: / edited by D.K. Salunkhe, S.S. Kadam
Library: Ilam University Central Library (Ilam)
Subject: Vegetables,Truck farming,Vegetables, Postharvest technology,Vegetables, Processing
Classification :
SB320
.
9
.
H35
1998
R
12. Handbook of world food legumes...
Author: editors: D. K. Salunkhe, S. S. Kadam
Library: (Semnan)
Subject: ، Legumes as food
Classification :
TX
558
.
L4H36
13. Postharvest biotechnology of cereals
Author: Salunkhe, D. K.
Library: Central Library of Agricultural (Tehran)
Subject: $AGrain$BPostharvest technology,$AGrain$BLosses
Classification :
SB
189
.
7
.
S24
1985
14. Postharvest biotechnology of flowers and ornamental plants
پدیدآورنده : D.K. Salunkhe, N.R. Bhat, B.B. Desai
موضوع : Cut flowers -- Postharvest technology,Plants, Potted -- Postharvest technology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Postharvest biotechnology of food legumes
Author: Salunkhe, D. K.
Library: Central Library of Agricultural (Tehran)
Subject: $ALegumes$BPostharvest technology,$AFood crops$BPostharvest technology
Classification :
SB
177
.
L45S25
1985
16. Postharvest biotechnology of fruits
پدیدآورنده : Salunkhe, D. K.
موضوع : $AFruits - Marketing,$ATropical fruit - Marketing,$AFruit - Processing,$ATropical fruit - Processing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
17. Postharvest biotechnology of fruits
Author: Salunkhe, D. K.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Fruit - Marketing,Marketing ، Tropical fruit,Processing ، Fruit,Processing ، Tropical fruit
Classification :
SB
360
.
S34
18. Postharvest biotechnology of oilseeds
پدیدآورنده : Salunkhe, D. K.
موضوع : $AOilseeds - Postharvest technology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Postharvest biotechnology of sugar crops
Author: Salunkhe, D. K.
Library: Central Library of Agricultural (Tehran)
Subject: $ASugar crops$BPostharvest technology,$ASugar crops$BLosses,$ASugar crops$BProcessing
Classification :
SB
217
.
S25
1988
20. Postharvest biotechnology of sugar crops
Author: SALUNKHE,D K
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: SUGAR PLANTS-POSTHARVEST TECHNOLOGY , SUGAR PLANTS-LOSSES , SUGAR PLANTS-PROCESSING
Classification :
SB
217
.
S25
